I shit you not this was delicious.
The original recipe is prepared with cucumber. I didn’t have a cucumber oddly enough (you’d think that’s standard in a household) but I tried my luck with avocado and it was BOMB diggity.
Original recipe below:
It’s vegan, butnot gluten-free. If you try it with flaxseed-based bread and toast it – it will be awesome regardless.
If you want to try it out, here’s what you need:
- Fresh Mint
- 1 avocado
- 3 tbsp maple spread
- 2 slices of whole grain bread
- Fresh dill (optional.. I didn’t use it.. the mint seemed like enough garnish)
- ground black pepper
- small slice of lemon
- 2 tsp Frank’s Red Hot Sauce.. because I put that shit on everything.
*for maple spread
- 2 tbsp veganaise (or mayo)
- 1 tbsp maple syrup
- 1-2 tspwasabi powder
- dash of black pepper
Mix that ish together .. trust me.
Cut the avocado in half and set one half aside (de-pit.. obvy)
Spread maple mix onto either sides of bread (either/or, your preference)
Lay mint/dill on one side of the bread. Cut avocado half into slices and lay overtop minty goodness.
Cover with other slice of bread, and cut in half. Donezo!
Since I found the full avocado to be a little much for the sandwich I sliced the other half up, drizzled some lemon juice over top of slices along with some Franks.
So easy and so yummy! I hope you try it out (whoever is reading…? Anonymous Hot Girl… you there?)
I want to eat the picture.
Peace in ❤